Level - 5, Sekandar Heights 44/14 West Panthapath, Dhaka -1215 Bangladesh
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Fusion Starters
Baby potatoes coated in your choice of fiery chili, tangy Manchurian, bold Schezuan, or flavorful pepper sauce, delivering a burst of spicy and savory.
Mushrooms tossed in your preferred style - spicy chili, flavorful 65, tangy Manchurian, or zesty pepper sauce - creating a delightful fusion.
Babycorn cooked to perfection and tossed in a spicy and flavorful chilli sauce.
Paneer that is cooked in a spicy and tangy sauce, along with colorful bell peppers and onions.
Pieces of chicken marinated in a flavorful blend of spices, resulting in a crispy and spicy appetizer.
Chicken is marinated in a flavorful blend of spices and then deep-fried to perfection, offering a crispy .exterior and tender, juicy meat inside
Chicken sautéed with onions, bell peppers, and a spicy sauce, resulting in a delectable combination of flavors that is both spicy and savory.
Chicken are cooked with a generous amount of black pepper and garlic, creating a deliciously fragrant and mildly spicy flavor.
Chicken marinated with zesty lemon juice and aromatic garlic, resulting in a refreshing and tangy flavor combination.
Chicken lollipops are marinated in a mixture of spices and seasonings, deep-fried, and served with a tangy dipping sauce.
Chicken wings are marinated in a tangy and spicy Manchurian sauce. The wings are then deep-fried to perfection.
A flavorful and spicy dish where chicken is marinated in a fiery blend of spices and then cooked to perfection.
A flavorful and spicy dish where beef is marinated in a fiery blend of spices and then cooked to perfection.
A flavorful and spicy dish where mutton is marinated in a fiery blend of spices and then cooked to perfection.
A flavorful and spicy dish where prawns are marinated in a fiery blend of spices and then cooked to perfection.
A flavorful and spicy dish where chicken, is marinated in a fiery blend of spices and then cooked to perfection.
A flavorful and spicy dish where beef is marinated in a fiery blend of spices and then cooked to perfection.
A flavorful and spicy dish where mutton is marinated in a fiery blend of spices and then cooked to perfection.
A flavorful and spicy dish where prawns are marinated in a fiery blend of spices and then cooked to perfection.
A dry and spicy dish where chicken is cooked with a variety of aromatic spices, onions, and other seasonings.
A dry and spicy dish where beef is cooked with a variety of aromatic spices, onions, and other seasonings.
A dry and spicy dish where mutton is cooked with a variety of aromatic spices, onions, and other seasonings.
A dry and spicy dish where prawns are cooked with a variety of aromatic spices, onions, and other seasonings.
Marinating chicken in spices that includes black peppercorns, cloves, cinnamon, and star anise. The dish is cooked with a base of onions, tomatoes, and coconut paste.
Marinating beef in spices that includes black peppercorns, cloves, cinnamon, and star anise. The dish is cooked with a base of onions, tomatoes, and coconut paste.
Marinating mutton in spices that includes black peppercorns, cloves, cinnamon, and star anise. The dish is cooked with a base of onions, tomatoes, and coconut paste.
Marinating mutton in spices that includes black peppercorns, cloves, cinnamon, and star anise. The dish is cooked with a base of onions, tomatoes, and coconut paste.
Chicken is cooked with a blend of spices, red chilies, cumin, coriander, and mustard seeds. The dish includes tamarind or tomato for a tangy element
Beef is cooked with a blend of spices, red chilies, cumin, coriander, and mustard seeds. The dish includes tamarind or tomato for a tangy element
Mutton is cooked with a blend of spices, red chilies, cumin, coriander, and mustard seeds. The dish includes tamarind or tomato for a tangy element
Prawns are cooked with a blend of spices, red chilies, cumin, coriander, and mustard seeds. The dish includes tamarind or tomato for a tangy element
Chicken is marinated in a spice like chili powder, turmeric, ginger, garlic, and a hint of lemon or tamarind. The marinated meat is grilled or barbecued.
Sea fish is marinated in a spice like chili powder, turmeric, ginger, garlic, and a hint of lemon or tamarind. The marinated meat is grilled or barbecued.
Prawns are marinated in a spice like chili powder, turmeric, ginger, garlic, and a hint of lemon or tamarind. The marinated meat is grilled or barbecued.
Paneer marinated in a spicy blend and yogurt then grilled or roasted for a smoky and flavorful dish.
Paneer marinated in a spicy blend and yogurt then grilled or roasted for a smoky and flavorful dish.
Paneer marinated in a spicy blend and yogurt then grilled or roasted for a smoky and flavorful dish.
Paneer marinated in a spicy blend and yogurt then grilled or roasted for a smoky and flavorful dish.
Spicy and tangy chicken dish cooked in a tandoor oven, resulting in a flavorful and slightly charred chicken.
Chicken marinated in a spicy blend of Jamaican jerk seasoning, then grilled or roasted for a smoky and flavorful dish.
Chicken marinated in a spicy and aromatic blend of mountainous spices, then cooked in a tandoor oven for a slightly charred exterior.
Chicken marinated in a blend of aromatic spices and yogurt, then cooked in a tandoor oven for a slightly crispy exterior.
Tandoori dishes including chicken tikka, flavorful seekh kebabs of mutton/beef, and marinated vegetables, all cooked in a traditional tandoor.
Tandoori chicken, fish tikka, and grilled tiger prawns. Cooked to perfection in a traditional tandoor, this platter offers a tantalizing mix of smoky, aromatic flavors.
Meat marinated meat in spicy peri peri sauce and grilled on a skewer.
Minced mutton mixed with spices and herbs. The meat mixture is molded onto skewers and grilled or roasted until perfectly cooked.
Prawns are marinated in Ajwain/ Achari, yogurt, and spices. Grilled or cooked to perfection.
Tadka dal features a tempering of spices, such as cumin, mustard seeds, and curry leaves, for a flavorful tadka (tempering) that enhances the taste.
Fry dal involves frying the cooked lentils with onions, tomatoes, and spices, resulting in a slightly drier and more textured dish.
Palak dal incorporates spinach, adding a vibrant green color and a nutritious twist to the lentil preparation.
Creamy spinach-based gravy infused with tender mushrooms, creating a flavorful and wholesome vegetarian dish.
Mushroom stir-fry cooked with spices, onions, tomatoes, and capsicum in a traditional Indian kadhai, perfect with roti or rice.
A spicy and flavorful mushroom dish cooked in a traditional Kolhapuri-style gravy, known for its bold and aromatic flavors.
Mushrooms cooked in a rich and creamy Nawabi-style gravy, infused with a blend of aromatic spices and royal flavors.
Savory mushrooms cooked in a rich and aromatic gravy infused with traditional Hyderabadi spices.
Paneer is simmered in a creamy spinach gravy, seasoned with aromatic spices such as cumin, garlic, and garam masala.
Paneer is cooked in a fiery Kolhapuri, made with a blend of traditional spices, onions, tomatoes, and coconut.
Marinated and grilled paneer served in a creamy and flavorful tomato-based gravy, spiced with aromatic Indian spices.
Paneer cooked in a rich and creamy tomato-based gravy, flavored with a medley of spices.
Chicken pieces are cooked in a spicy and tomato-based gravy, spices. Chicken is cooked with onions, bell peppers, ginger, garlic, spices.
Chicken is cooked in a rich and creamy curry, The chicken simmered with onions, tomatoes, yogurt, and a blend of aromatic spices.
Chicken is cooked in spices, yogurt, cream, and a variety of aromatic ingredients such as saffron, cardamom, and almonds.
Chicken cooked in a fragrant and creamy gravy infused with a blend of aromatic spices, onions, tomatoes, and yogurt.
Chicken is cooked in a fiery Kolhapuri-style masala, made with a blend of traditional spices, onions, tomatoes, and coconut.
Marinated chicken cooked in a flavorful and creamy tomato-based gravy, seasoned with aromatic spices, creating a classic and beloved Indian dish.
Chicken pieces cooked in a rich and buttery tomato-based gravy, infused with a blend of spices, resulting in a creamy and indulgent chicken dish.
A flavorful mutton dish cooked in a spicy and tangy tomato-based gravy, featuring a blend of aromatic spices, creating a vibrant and delicious preparation.
Mutton cooked in a luscious red gravy with a combination of spices and Kashmiri red chili, resulting in a hearty and indulgent dish.
Mutton dish hailing from the Chettinad region of Tamil Nadu, prepared with blend of spices and roasted coconut, offering a unique and tantalizing taste experience.
Mutton dish prepared in a traditional handi (clay pot), featuring tender meat cooked in a flavorful gravy with spices.
Prawns cooked in a rich and coconut-based gravy, flavored with aromatic spices, curry leaves, and tamarind.
Prawn dish with vibrant Goan spices, offering a delightful coastal culinary experience with succulent seafood.
Prawns cooked in a spicy and tangy Manglorean-style gravy, featuring a burst of coastal flavors and aromatic spices.
Creamy coconut-based prawn dish with a delicate blend of flavors, and indulgent coastal culinary experience.
Prawns cooked in a aromatic kadhai-style preparation, a blend of spices and herbs, resulting in a mouthwatering seafood dish.
Jeera Rice is simply rice cooked with cumin seeds & ghrr or buttr. Other whole spices like cardamoms, bay leaf, cloves cinnamon & mace are also sauteed in ghee to impart deeper flavors.
Indian rice dish made with basmati rice, mixed vegetables, spices, and nuts served as a main course.
Indian rice dish made with basmati rice, paneer, spices, saffron, and caramelized onions, traditionally cooked in a sealed pot over a low flame and often served with raita or salan.
Cooked with long-grain basmati rice, spices, and herbs, resulting in a delicious and satisfying biryani.
Boiled eggs cooked with long-grain basmati rice, spices, and herbs, resulting in a delicious and satisfying biryani.
Chicken pieces cooked with long-grain basmati rice, spices, and herbs, resulting in a flavorful and fragrant biryani.
Chicken meat cooked with long-grain basmati rice, spices, and herbs, resulting in a flavorful and satisfying biryani.
Crispy fried chicken combined with fragrant basmati rice, creating a flavorful and satisfying biryani.
Fragrant basmati rice cooked with tender mutton and aromatic spices, creating a flavorful and aromatic one-pot dish.
Crispy fried mutton paired with fragrant basmati rice, creating a flavorful and satisfying biryani.
Fragrant basmati rice cooked with succulent prawns and aromatic spices, creating a flavorful and aromatic seafood biryani.